Vegetarian Food in State College

Spiced vegetable dishes and paneer anchor the vegetarian food at Delhi Junction in State College, PA, available for pickup.

Order online

Curry

Malai Kofta

$14.95

Fried vegetable dumplings simmered in mild, creamy shahi gravy.

“Excellent vegetarian options and great food!”

Palak Kofta

$14.95

Shallow-fried spinach dumplings in spicy onion-tomato gravy.

Chana Masala

$12.95

Chickpeas simmer in spiced onion and tomato gravy for this savory curry.

“Alright, it feels so good to FINALLY write a good review about a positive dining experience this day in age. This place is not pretentious, with a nice ambiance. We ordered two vegetarian dishes and they were super tasty Channa Masala and Paneer Tikka. The garlic naan which was also great. I haven’t been to India, but the food to me, was full of flavor and reasonably priced. I will come again for sure!”

Yellow Dal

$12.95

Yellow lentils homestyle-cooked and aromatically tempered with ghee.

Paneer Dishes

Paneer Makhni

$13.95

Paneer is cooked in a creamy, mild tomato gravy.

“Excellent vegetarian options on the buffet. Great service. Clean and tidy establishment. Will definitely return.”

Karahi Paneer

$13.95

Paneer cooked with tomato, onion, bell pepper, and spices.

Vegan Food

Bhindi Masala

$13.95

Okra, onions, and tomatoes are cooked with spices in this Indian dish.

Baigan Bharta

$13.95

Mashed fire-roasted eggplant with onions, tomatoes, and spices.

Find Something Special at Delhi Junction

Delhi Junction's vegetarian food includes slow-cooked black lentils with kidney beans, spinach with white chickpeas, and soy chunks in creamy sauce. You can also get potatoes with peas and fragrant spices.

Karahi Paneer combines paneer, tomatoes, onions and bell peppers. Baigan Bharta features mashed fire-roasted eggplant and spices, while Yellow Dal has homestyle yellow lentils aromatically tempered in ghee.

Visit Delhi Junction in State College, PA for pickup, dine-in or delivery. Malai Kofta has fried vegetable dumplings simmered in mild, creamy shahi gravy. Paneer Afgani has cheese cubes cooked in chef's special sauce.

Frequently Asked Questions

What are your most popular vegetarian food options?

Our guests love these customer favorites. If you're visiting us these are some of the food options we recommend most often.

Yellow Dal — This dish uses yellow lentils cooked homestyle and aromatically tempered with ghee for a savory preparation.
Palak Paneer — This curry combines spinach leaves and paneer cubes, bringing leafy greens together with the mild, milky cheese.
Malai Kofta — Fried vegetable dumplings simmer in a mild, creamy shahi gravy, giving this dish a soft center and rich sauce.
Paneer Afgani — Cubes of paneer cheese are cooked in a chef's special sauce; the menu identifies this entree as vegetarian.
Paneer Makhni — This paneer dish uses a mild tomato gravy with a creamy consistency, keeping the cheese as its central ingredient.

Do you offer delivery and takeout?

Yes! We offer both delivery and takeout for vegetarian food throughout the State College area. Order your vegetarian food online for convenient pickup or delivery.