Indian Food in State College

Explore Indian food at Delhi Junction in State College, PA, with a full menu available for pickup any day of the week.

From the Kitchen at Delhi Junction

Delhi Junction brings a wide-ranging Indian food menu to State College, PA, with options spanning tandoori specialties, vegetarian entrees, breads, and more.

Standout choices include Chicken Tikka, Paneer Tikka, Champ Tikka Masala, Chicken Tandoori, Amritsari Kulcha, and Tawa Chicken, each offering bold, distinct flavors.

Visit Delhi Junction in State College, PA to enjoy Indian food your way — dine-in, pickup, or delivery make it easy to get exactly what you're craving.

Indian Food to Try

Malai Champ

$12.95

Soy protein marinated in a creamy, buttery sauce.

“Five stars! This Indian restaurant in the State College area is the best I have ever visited. I have been a customer for a year, and the food is consistently spicy, fresh, and incredibly flavorful. The service is excellent, and the taste is even better. If you are craving authentic Indian cuisine, this is the place to go! I highly recommend trying their Butter Chicken and Malai Chaamp Tikka with Naan, which is always a delightful experience.”

Naan

$3.95+

Tandoor-baked flatbread with a required flavor choice.

“This the second time we have been. Each time the food has been excellent. We particularly love the Pani Poori and the naan breads are the best in town.”

Chicken Kabab

$13.95

Spiced chicken and minced-meat kebab with cheese, cooked in a tandoor.

Chicken Tikka

$13.95

Tender chicken marinated in spiced yogurt and cooked in a tandoor.

Amritsari Kulcha

$10.95

Spiced chickpeas are served with flavorful kulcha bread.

“Try the Amritsari Kulcha here, it is very good. Saurab is great at attending guest and his hospitality is amazing.”

Boondi Raita

$3.95

Spiced yogurt with crisp fried gram-flour balls, herbs, and seasonings.

“Excellent Idian cuisine!”

Champ Tikka

$12.94

Soy protein marinated in yogurt and spices is cooked in a tandoor.

“Hands down best Indian restaurant in town. Food is delicious. Everyday the buffet is different, and Soram always greets with a smile.”

Champ Tikka Masala

$12.95

This Indian curry features spiced pieces in a savory tikka masala sauce.

“Best indian cuisine in State College.”

Chicken Afgani

$15.95

Marinated chicken is cooked in a chef's special sauce.

“Very awesome. Best Indian food I’ve had at psu. Wait staff is very friendly, kind, fun, and always on top of things. Manage large groups well too”

Chicken Pakora

$10.95

Seasoned chicken pieces are fried into a crisp Indian appetizer.

“Nice spot for Indian Cuisine close to State College University in State College, PA. Clean, friendly and good variety for lunch buffet.”

Chicken Tandoori

$13.95

Yogurt-marinated chicken with tandoori spices, cooked in a clay oven.

“They have the best tandoori chicken in state college.”

Mix Raita

$3.95

Curd mixed with crisp fried gram-flour balls, herbs, and spices.

“Solid place for Indian food in State College. The menu has a good variety, and everything I tried was flavorful without being too heavy. Service was friendly, and the overall vibe was relaxed and easygoing.”

Mix Vegetable

$11.95

Mixed vegetables served as an Indian entrée.

“Very nice restaurant! Amazing Indian food amongst the rest!”

Paneer Pakora

$6.50

Paneer cubes in gram or chickpea batter, served with two chutneys.

“Best Indian food in state college! Love the vibe and everyone is so welcoming.”

Paneer Tikka

$13.95

Paneer is marinated in spicy tandoori seasoning and cooked in a tandoor.

“Alright, it feels so good to FINALLY write a good review about a positive dining experience this day in age. This place is not pretentious, with a nice ambiance. We ordered two vegetarian dishes and they were super tasty Channa Masala and Paneer Tikka. The garlic naan which was also great. I haven’t been to India, but the food to me, was full of flavor and reasonably priced. I will come again for sure!”

Plain Rice

$3.95

Plain steamed basmati rice for serving with entrées.

“Really enjoyed my visit to Delhi Junction. The food tasted fresh and full of flavor, especially the naan and biryani. You can tell they put care into the cooking, and the portions were satisfying. Definitely a great spot if you’re craving Indian food.”

Raita

$3.95

Cooling yogurt accompaniment served as a creamy Indian side.

“By far the best Indian food in State College. I often come for the lunch buffet but have also ordered from the menu. I love that they post the lunch buffet online everyday so I can see what's available in advance. The staff are super friendly and I'm always happy with my experience. Highly recommend!”

Tawa Chicken

$15.95

Chicken quarters cooked on a skillet with masala, peppers, and onions.

“Awesome authentic Indian buffet, very good and tasty”

Tawa Lamb

$16.95

Lamb cooked on a tawa, a broad Indian griddle.

“Literally the best Indian food in State College!! Always so so consistently good”

Yogurt

$3.00

Plain yogurt served as a cool, creamy side.

“By far, the best Indian restaurant in state college. 1. The dishes here are super authentic—prepared just like it’s done back in India! 2. Food tastes amazing. 3. Menu includes dishes which wont be available in other indian restaurants here like dahi chat, goat curry, various chicken dishes apart from regular chicken tikka masala. 4. Amazing people and extremely clean restaurant.”

Chicken 65

$14.95

Spicy chicken pakoras are tossed with curry leaves, ginger, and chilies.

Chicken Cheese Kabab

$14.95

Spiced chicken and minced-meat kebab with cheese, cooked in a tandoor.

Extra Paneer

$2.00

Extra Paneer adds cubes of mild Indian cheese to your meal.

Gobi Manchurian

$14.95

Crispy cauliflower pieces coated in a savory Indo-Chinese Manchurian sauce.

Kashmiri Parantha

$5.95

Flatbread filled with coconut, nuts, and raisins, served with dahi.

Patty Kulcha

$10.99

Soft Indian flatbread, leavened and baked with a lightly crisp exterior.

Tawa Goat

$16.95

Tawa Goat is an Indian goat entrée with no listed ingredients.

Frequently Asked Questions

What are your most popular Indian food options?

Our guests love these customer favorites. If you're visiting us these are some of the food options we recommend most often.

Chicken Tandoori — Chicken is marinated in yogurt and tandoori masala before cooking in a traditional clay oven.
Chicken Afgani — Marinated chicken is cooked in a chef's special sauce and served as a sauced chicken entree.
Chicken 65 — These fried chicken pieces are seasoned with ginger, chilies, and curry leaves for a spicy, crisp appetizer.
Chicken Kabab — This tandoor-cooked kebab combines seasoned chicken, minced meat, and cheese in a richly spiced preparation.
Chicken Tikka — Yogurt-marinated chicken is seasoned with spices and cooked in a tandoor for a smoky, tender preparation.

Do you offer delivery and takeout?

Yes! We offer both delivery and takeout for indian food throughout the State College area. Order your indian food online for convenient pickup or delivery.