Dahi Poori Chaat
$6.95
Pastry shells hold potatoes, onion, yogurt, and tamarind-mint sauces.
Chaat
Aloo Tikki Chaat
$6.95
Potato patties and chickpeas with chutneys, yogurt, onion, and cilantro.
“Nice spot for Indian Cuisine close to State College University in State College, PA. Clean, friendly and good variety for lunch buffet.”
Papdi Chaat
$6.95
Crisp papdi wafers served as savory chaat with tamarind sauce.
Samosa Chaat
$6.95
Crispy samosa with chickpeas, chutneys, yogurt, onions, and cilantro.
Dosa
Mysore Masala Dosa
$12.99
Crisp, soft crepe stuffed with potatoes, served with sambar and chutneys.
“The food is delicious especially mysore masala dosa. Everything in here is delicious”
D.J Special Dosa
$13.99
A spicy savory crepe served with sambar and chutney.
“This is the best Indian restaurant in State College, hands down. I have been in this coty for 6 years, and there hasn't been a better place to get Indian food. The service is quick, and the servers and very courteous. Highly recommend.”
Schezwan Masala Dosa
$12.99
A crisp dosa holds potatoes and Schezwan sauce, with sambar and chutneys.
Masala Dosa
$12.99
Crisp crepe filled with potatoes, served with sambar and chutneys.
Curry
Chicken Tikka Masala
$14.95
Tandoori chicken breast comes in onion-tomato gravy with fresh coriander.
“Really enjoyed our first visit here! Husband got lamb curry. I got chicken tikka masala. Both were great! Also had samosas for appetizer and naan bread. Everything fresh and delicious. Will definitely be back.”
Butter Chicken
$14.95
Tandoor-cooked chicken thigh in creamy butter sauce with kasuri methi.
“A huge variety, friendly staff, and a clean yet beautiful dining room makes for a wonderful dining experience. Their extensive menu means that they'll have something for anyone. The staff is incredibly knowledgeable and can make recommendations if you're having trouble deciding. From the butter chicken and warm, fresh Naan, to the Indo-Chinese fusion cuisine, to the freshly made mango Lassi, you're sure to have an amazing time, every time.”
Karahi Paneer
$13.95
Paneer cooked with tomato, onion, bell pepper, and spices.
“Great new Indian restaurant in town. Loved their take on the palak paneer. Naan was hot and fresh. This place is now on our favorites list”
Malai Kofta
$14.95
Fried vegetable dumplings simmered in mild, creamy shahi gravy.
Chicken
Chicken Kabab
$14.95
Spiced chicken and minced meat with cheese, cooked in a tandoor.
“They have great kababs. Chicken tikka and garlic naans were really good.”
Chicken Tikka
$13.95
Chicken marinated in spiced yogurt and cooked in a tandoor.
Chicken Afgani
$15.95
Marinated chicken cooked in a special sauce.
“Five stars! This Indian restaurant in the State College area is the best I have ever visited. I have been a customer for a year, and the food is consistently spicy, fresh, and incredibly flavorful. The service is excellent, and the taste is even better. If you are craving authentic Indian cuisine, this is the place to go! I highly recommend trying their Butter Chicken and Malai Chaamp Tikka with Naan, which is always a delightful experience.”
Chicken Tandoori
$14.95
Bone-in chicken is yogurt-marinated and cooked in a tandoor oven.
“They have the best tandoori chicken in state college.”
Vegetarian Food
Mix Vegetable
$13.95
An Indian-style entrée made with a mix of vegetables.
“By far the best Indian food in State College. I often come for the lunch buffet but have also ordered from the menu. I love that they post the lunch buffet online everyday so I can see what's available in advance. The staff are super friendly and I'm always happy with my experience. Highly recommend!”
Palak Paneer
$12.95
Paneer cubes cooked with spinach leaves in an Indian curry.
Paneer Afgani
$13.95
Paneer cheese cubes cooked in a chef's special sauce.
Paneer Bhurji
$13.95
Scrambled cottage cheese cooked with spices, onions, and tomatoes.
Vegan Food
Veg Momos
$5.95
Vegetable-filled dumplings served with spicy dipping sauce.
“Solid place for Indian food in State College. The menu has a good variety, and everything I tried was flavorful without being too heavy. Service was friendly, and the overall vibe was relaxed and easygoing.”
Samosa
$5.95
Crisp pastry filled with potato and green peas, served with chutney.
Chole Bhature
$12.95
Spiced chickpeas served with fluffy, fried leavened bhatura bread.
Aloo Tikki
$5.95
Vegan golden-fried potato patty served with chutney.
Indo-Chinese Food
Paneer Chilli
$13.95
Spicy battered paneer tossed with garlic, onions, and chili-garlic sauce.
“Excellent Idian cuisine!”
Hakka Noodles
$10.95
Stir-fried noodles with vegetables, soy sauce, and vinegar.
Manchow Soup
$5.50
Spicy Indo-Chinese soup with vegetables and noodles.
Veg. Manchurian
$12.95
Crisp vegetable dumplings are coated in a savory Indo-Chinese sauce.
“We ordered there for takeaway and had a great experience. The staff were friendly and the service was quick even tho they were quite busy. We got the samosa, the veggie Manchurian off the indo-Chinese menu which were really good and slightly spicy, the goat karahi which had a nice amount of meat, and the aloo parantha. Will be back again to eat in house!”
Indian Breads
Naan
$3.95+
Soft Indian flatbread; choose one variety, such as butter or garlic.
“Terrific naan, butter chicken and mango lassi.”
Amritsari Kulcha
$12.95
Spiced chickpeas served alongside Indian leavened flatbread.
“Try the Amritsari Kulcha here, it is very good. Saurab is great at attending guest and his hospitality is amazing.”
Bullet Parantha
$8.95
Wheat flatbread made with a filling and served with dahi yogurt.
“Awesome authentic Indian buffet, very good and tasty”
Tandoori Roti
$3.95
Whole-wheat flatbread is cooked in a traditional cylindrical clay oven.
