Curry in State College

Explore the full curry menu at Delhi Junction in State College, PA, with convenient pickup options for every craving.

Popular Curry to Try

Butter Chicken

$14.95

Tandoor-cooked chicken thighs in creamy butter sauce with kasuri methi.

“Five stars! This Indian restaurant in the State College area is the best I have ever visited. I have been a customer for a year, and the food is consistently spicy, fresh, and incredibly flavorful. The service is excellent, and the taste is even better. If you are craving authentic Indian cuisine, this is the place to go! I highly recommend trying their Butter Chicken and Malai Chaamp Tikka with Naan, which is always a delightful experience.”

Chicken Tikka Masala

$14.95

Chicken Tikka Masala has tandoori chicken breast in onion-tomato gravy.

“By far, the best Indian restaurant in state college. 1. The dishes here are super authentic—prepared just like it’s done back in India! 2. Food tastes amazing. 3. Menu includes dishes which wont be available in other indian restaurants here like dahi chat, goat curry, various chicken dishes apart from regular chicken tikka masala. 4. Amazing people and extremely clean restaurant.”

Chicken Curry

$14.95

Tender chicken simmered in fragrant tomato-onion sauce and spices.

At the Heart of Delhi Junction

Delhi Junction in State College, PA serves a wide-ranging curry menu with bold Indian flavors, offering something satisfying for every taste and spice preference.

Standout choices include Butter Chicken, Chicken Tikka Masala, Lamb Curry, Goat Curry, Chicken Korma, and Chicken Vindaloo, spanning mild and fiery profiles.

Visit Delhi Junction in State College, PA to enjoy your favorite curry your way — dine-in, pickup, or delivery makes it easy to savor every dish.

Curry to Try

Goat Curry

$16.95

Goat pieces cooked with onions, tomatoes, and freshly ground garam masala.

“great buffet, GOAT CURRY IS FIREE”

Chicken Kolhapuri

$15.95

Curried chicken simmered with aromatic spices, coconut, and herbs.

Chicken Korma

$14.95

Tender chicken comes in a creamy, nutty korma sauce.

Chicken Palak

$14.95

Boneless chicken in spiced spinach gravy, a North Indian curry.

Chicken Vindaloo

$14.95

Spicy chicken curry combines red chili sauce, coriander, and potatoes.

Lamb Curry

$16.95

Lamb simmers with onions, tomatoes, and freshly ground garam masala.

Lamb Korma

$16.95

Tender lamb in a creamy, nutty korma curry.

Lamb Palak

$16.95

Boneless lamb is served in a richly spiced spinach gravy.

Lamb Vindaloo

$16.95

Spicy lamb curry comes with potatoes and red chilies in creamy gravy.

Shrimp Vindaloo

$18.95

Shrimp cooked in tangy, spicy vindaloo paste.

Frequently Asked Questions

What are your most popular curry options?

Our guests love these customer favorites. If you're visiting us these are some of the food options we recommend most often.

Butter Chicken — This curry combines tandoor-cooked chicken thigh with creamy butter sauce and kasuri methi, an aromatic dried herb.
Chicken Tikka Masala — Tandoori chicken breast simmers in onion-tomato gravy with fresh coriander added as a finishing garnish.
Lamb Vindaloo — Lamb simmers with potatoes and red chilies in hot, creamy gravy for a spicy curry with substantial texture.
Chicken Kolhapuri — Chicken is simmered in an aromatic curry with coconut, herbs, and a distinctly spicy seasoning.
Chicken Korma — Chicken is served in a creamy, nutty korma sauce that emphasizes richness and a tender texture.

Do you offer delivery and takeout?

Yes! We offer both delivery and takeout for curry throughout the State College area. Order your curry online for convenient pickup or delivery.