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Paneer Makhni

Curry in State College

Richly sauced curry with chicken, lamb, or shrimp awaits you at Delhi Junction in State College, PA, with pickup available.

Order online

Chicken

Butter Chicken

$14.95

Tandoor-cooked chicken thigh in creamy butter sauce with kasuri methi.

“Five stars! This Indian restaurant in the State College area is the best I have ever visited. I have been a customer for a year, and the food is consistently spicy, fresh, and incredibly flavorful. The service is excellent, and the taste is even better. If you are craving authentic Indian cuisine, this is the place to go! I highly recommend trying their Butter Chicken and Malai Chaamp Tikka with Naan, which is always a delightful experience.”

Seafood

Karahi

Goat Karahi

$16.95

Goat curry features bell peppers, onions, tomatoes, and karahi masala.

“We ordered there for takeaway and had a great experience. The staff were friendly and the service was quick even tho they were quite busy. We got the samosa, the veggie Manchurian off the indo-Chinese menu which were really good and slightly spicy, the goat karahi which had a nice amount of meat, and the aloo parantha. Will be back again to eat in house!”

Lamb and Goat Curries

Vegetarian Curries

Chana Masala

$12.95

Chickpeas simmer in spiced onion and tomato gravy for this savory curry.

“Alright, it feels so good to FINALLY write a good review about a positive dining experience this day in age. This place is not pretentious, with a nice ambiance. We ordered two vegetarian dishes and they were super tasty Channa Masala and Paneer Tikka. The garlic naan which was also great. I haven’t been to India, but the food to me, was full of flavor and reasonably priced. I will come again for sure!”

Korma

Tikka Masala

Butter Chicken

Meet Delhi Junction

Delhi Junction serves curry with boneless lamb in spiced spinach gravy, shrimp in tangy vindaloo paste, and chickpeas tempered with onion and tomato gravy. You can also get potatoes with green peas.

Butter Chicken features tandoor-cooked thigh in creamy butter sauce with kasuri methi. Paneer Makhni has mild tomato gravy, while Dal Makhni combines slow-cooked black lentils, kidney beans, ginger, and garlic.

Order in State College, PA with pickup, dine-in, or delivery. Chicken Kolhapuri simmers with aromatic spices, coconut, and herbs; Poori Chole pairs whole wheat Puri bread with chana masala.

Frequently Asked Questions

What are your most popular curry options?

Our guests love these customer favorites. If you're visiting us these are some of the food options we recommend most often.

  • Chicken Tikka Masala — Tandoori chicken breast is simmered in onion-and-tomato gravy, finished with fresh coriander for a savory Indian chicken entrée.
  • Butter Chicken — Tandoor-cooked chicken thigh simmers in creamy butter sauce, then gets a butter finish and kasuri methi, or dried fenugreek leaves.
  • Lamb Vindaloo — This lamb curry combines potatoes and red chilies in hot, creamy gravy for a spicy preparation.
  • Goat Karahi — This northern-style goat curry combines bell peppers, onion, and tomato in sauce, with karahi masala as its seasoning.
  • Chicken Korma — This Indian chicken curry features tender pieces in a rich, creamy sauce with a nutty character.

Do you offer delivery and takeout?

Yes! We offer both delivery and takeout for curry throughout the State College area. Order your curry online for convenient pickup or delivery.
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