Delhi Junction Menu

Samosa Chaat

Golden crispy samosa served with chickpeas layered with tamarind, mint sauce and yogurt topped with onions and cilantro.

Aloo Tikki Chaat

Spiced potato patties served with chickpeas layered with tamarind, mint and yogurt chutney topped with onions and cilantro.

Bhel Puri

Vegan. A savory snack made of puffed rice, vegetables and a tangy tamarind sauce, and has a crunchy texture.

Papdi Chaat

Different varieties of snacks are served with tamarind sauce.

Paneer 65

Tender spicy paneer/cheese pakoras tossed with curry leaves, ginger and chilies.

Gobi 65

Vegan. Crispy cauliflower, cooked with curry leaves, ginger and chilies.

Chicken 65

Tender spicy chicken pakoras tossed with curry leaves, ginger and chilies.

Gobhi Chilli

Vegan. Cauliflower florets are batter-coated, deep-fried and then mixed with stir-fried spring onions (scallions), capsicum (green bell pepper), sauces, salt and pepper.

Chicken Chilli

A popular and delicious Indian-Chinese dish, dry chili chicken is made with crispy chicken chunks and lightly tossed in a spicy chili sauce with pepper and onions.

Gobi Pakora

Vegan. Marinated cauliflower fritters made with gram flour.

Paneer Pakora

Gram or chickpea flour batter coated spicy paneer cubes served with sweet & mint chutney.

Spring Roll

Vegan. A savory snack made of thin crepe pastry skin enveloping a mixture of savory fillings consisting of chopped vegetables.

Batata Vada

Vegan. The dish consists of a mashed potato patty coated with chickpea flour, which is then deep-fried and served hot with chutney.

Veg. Pakora

Vegan. Fritters made with mixed veggies, spices and herbs.

Tandoori Parantha

Vegan. Whole wheat bread with touch of butter.

Tandoori Roti

Vegan. Flatbread made with whole wheat and traditionally cooked in tandoor (cylindrical clay oven) hence the name tandoori roti.

Chicken Soup

The classic chicken soup consists of a clear chicken broth, often with pieces of chicken.

Chicken Tandoori

Chicken on the bone marinated in yogurt and special tandoori masala cooked in tandoor.

Champ Tikka

Soy protein (soya chaap) marinated in a mixture of yogurt and spices, then cooked in a traditional tandoor clay oven.

Paneer Tikka

Paneer or cheese marinated in a spicy tandoori mixture and cooked in our tandoor.

Chicken Cheese Kabab

Spiced chicken and minced kebab with cheese cooked in tandoor.

Poori Chole

Vegan. Whole wheat Puri bread with chana masala.

Amritsari Kulcha

Spicy chickpeas with a burst of flavors of kulcha bread.

Pav Bhaji

Vegan. Thick vegetable curry, fried and served with a soft bread roll.

Yellow Dal

Yellow Dal Yellow Dal Vegan, vegetarian. Yellow lentils are aromatically tempered in ghee cooked in homestyle.

Chana Masala

Vegan, vegetarian. Chickpeas aromatically tempered with onion, tomato gravy and spices.

Palak Paneer

Vegetarian. This classic Indian dish is a combination of spinach leaves and paneer cubes cooked to perfection.

Palak Chana

Vegetarian. North Indian style delicious curry made with spinach/palak and white chickpeas/chana.

Baigan Bharta

Vegan, vegetarian. Baingan bharta is a north Indian eggplant dish made with mashed fire roasted eggplants, onions, tomatoes & spices.

Chaamp Afgani

Vegetarian. Soy chunks cooked in chef's special sauce butter Chaamp soy chunks cooked in creamy tomato sauce.

Aloo Matar

Vegan, vegetarian. An exquisite combination of soft potatoes and green peas expertly cooked to perfection with fragrant spices.

Aloo Gobi

Vegan, vegetarian. Simple, homely and tasty, potato & cauliflower in aromatic onion and tomato sauce.

Rajma Masala

Vegan, vegetarian. The dish is typically prepared by first soaking the kidney beans overnight and then cooking them with a mixture of spices.

Paneer Bhurji

Vegetarian. Spiced and scrambled cottage cheese with onions, tomatoes, and spices, a delightful Indian vegetarian dish full of flavor

Kashmiri Korma

Vegetarian. The korma originating from the state is known for mildly spiced yet rich gravy with nuts and raisins.

Tawa Paneer

Vegan, vegetarian. The dish is typically prepared by first soaking the kidney beans overnight and then cooking them with a mixture of spices.

Paneer Kolhapuri

Vegetarian. The korma originating from the state is known for mildly spiced yet rich gravy with nuts and raisins.

Bhindi Masala

Vegan, vegetarian. Bhindi masala is a popular Indian dish made with okra, onion, tomatoes & spices.

Dal Makhni

Vegetarian. Traditionally slow-cooked whole black lentils, kidney beans with ginger garlic, and blended spices.

Paneer Afgani

Vegetarian. Cubes of cheese cooked in chef's special sauce.

Chicken Palak

Authentic north Indian chicken palak recipe featuring boneless chicken morsels in a luscious spiced spinach gravy.

Chicken Afgani

Marinated chicken cooked in chef's special sauce.

Karahi Chicken

Northern specialty chicken curry with bell peppers, onions, and tomatoes in the tasty sauce. Garnished with karahi masala.

Tawa Chicken

Tawa chicken quarters are marinated, cooked on a large skillet, and basted in the same masala, and then finished off with bell pepper and onions

Chicken Vindaloo

Spicy chicken curry with red chili sauce, fresh coriander, and potatoes.

Chicken Korma

Creamy and nutty korma with succulent chicken tender, a rich and an indulgent dish blending textures and flavors seamlessly.

Chicken Kolhapuri

A super flavorful, delicious and spicy dish of curried chicken, simmered in plenty of aromatic spices, coconut and herbs.

Goat Curry

Tender pieces of goat cooked in its gravy with onions and tomatoes and freshly ground garam masala.

Goat Karahi

Goat Karahi Goat Karahi Northern specialty goat curry with bell peppers, onions, and tomatoes in the tasty sauce. Garnished with karahi masala.

Lamb Curry

Tender pieces of lamb cooked in its gravy with onions and tomatoes and freshly ground garam masala.

Lamb Karahi

Lamb Karahi Lamb Karahi Northern specialty lamb curry with bell peppers, onions, and tomatoes in the tasty sauce. Garnished with karahi masala.

Lamb Vindaloo

Spicy lamb curry with potatoes and red chilies in hot creamy gravy.

Lamb Palak

Authentic north Indian lamb palak recipe featuring boneless lamb morsels in a luscious spiced spinach gravy.

Lamb Korma

Creamy and nutty korma with succulent lamb tender, a rich and indulgent dish blending textures and flavors seamlessly.

Shrimp Tikka Masala

Shrimp cooked in tomato gravy, onions, special spices, and coriander.

Shrimp Korma

This shrimp korma is a creamy curry with a succulent gravy perfect for soaking up with naan or rice.

Shrimp Vindaloo

Shrimp vindaloo recipe where succulent and juicy shrimp are cooked in a homemade vindaloo paste. This tangy, spicy and flavorful shrimp vindaloo goes well with rice or bread.

Shrimp Palak

Authentic North Indian shrimp palak recipe featuring shrimp morsels in a luscious spiced spinach gravy.

Boondi Raita

This spiced boondi raita is a flavorful north Indian raita variety made with curd, boondi/crisp fried gram flour balls, herbs and spices.

Mix Raita

This spiced boondi raita is a flavorful north Indian raita variety made with curd, boondi/crisp fried gram flour balls, herbs and spices.

Plain Dosa

Soft and crispy crepes. Served with sambar and chutneys.

Masala Dosa

Soft and crispy crepe stuffed with potatoes. Served with sambar and chutneys.

Mysore Dosa

Soft and crispy spicy crepe. Served with sambar and chutneys.

Mysore Masala Dosa

Soft and crispy crepe with stuffed potatoes. Served with sambar and chutneys.

Schezwan Dosa

Soft and crispy crepe with schezwan sauce. Served with sambar and chutneys.

Schezwan Masala Dosa

Soft and crispy crepe stuffed with schezwan sauce and potatoes. Served with sambar and chutneys.

Butter Masala Dosa

Soft and crispy crepe stuffed with potatoes and butter. Served with sambar and chutneys.

D.J Special Dosa

Hot and spicy dosa with chef special ingredients. Served with sambar and chutney.

Idli

Idli is a steamed savory cake made with fermented rice and lentil batter.

Kashmiri Parantha

Kneading the wheat flour filling with coconut, nut and raisins & served with dahi.

Aloo Parantha

Vegan. Kneading the wheat flour with aloo (potato) fillings & served with dahi.

Gobi Parantha

Vegan. Kneading the wheat flour with gobi/cauliflower fillings & served with dahi.

Bullet Parantha

Vegan. Kneading the wheat flour with available fillings & served with dahi.

Paneer Parantha

Vegan. Kneaded wheat flour with paneer/cheese fillings & served with dahi

Tawa Roti

Vegan

Plain Rice

Basmati Rice

Veg Biryani

Vegan. Mixed seasonal vegetables with basmati rice and biryani masala spices.

Lamb Biryani

Lamb slowly cooked and layered with rice.

Veg. Pulao

Vegetable Pulao recipe is a rice dish made with rice, spices, vegetables herbs.

Paneer Pulao

Rice cooked with paneer.

Schezwan Rice

Vegan. Schezwan fried rice is an Indo-Chinese version of fried rice that uses more ginger and chili. Schezwan fried rice also has a vibrant, red color.

Achar

Vegan. Mixed pickles.

Peanut Masala

Vegan. Peanuts with onions & spices.

Papad

Vegan. Lentil wafers.

Papad Masala

Vegan. Papad topped with onions, tomato, chili, cilantro.

Chutney

Vegan. Mint or tamarind.

Mango Lassi

Homemade yogurt blend with fresh mangoes.

Mango Milkshake

Milk blend with mangoes.

Mango Juice

Fresh mango juice.

Sweet Lassi

Sweet yogurt drink.

Salted Lassi

Salted yogurt drink.

Masala Chai

Aromatic and spiced Indian masala chai: black tea steeped in milk, ginger, cardamom, cinnamon, cloves, and sweetness, comforting warmth.

Indian Coffee

Regular coffee with a special taste.

Dudh Patti

Milk boils with tea leaves.

Gajar Ka Halwa

Grated carrot cooked in sugar, cardamom, and malai. Served with nuts.

Gulab Jamun

Spongy berry-sized milky balls dunked in rose- flavored sugar syrup.