Samosa
$4.95
Fried pastry filled with potato and peas is served with chutney.
Vegan Food in State College
Explore vegan food at Delhi Junction in State College, PA, with a wide menu available for pickup to satisfy every craving.
Order online
Find Something Special at Delhi Junction
Delhi Junction in State College, PA offers an extensive vegan food menu spanning appetizers, hearty entrees, breads, and street-food specialties full of bold Indian flavors.
Standout choices include Chana Masala, Baigan Bharta, Aloo Gobi, Chole Bhature, Samosa, and Bhel Puri, each bringing vibrant spices and satisfying textures to your meal.
Come dine in or order from Delhi Junction in State College, PA your way — pickup, delivery, and dine-in are all available so great vegan food is always within reach.
Vegan Food to Try
Aloo Tikki
$4.95
A golden fried potato patty with herbs and coriander, served with chutney.
Bread Pakora
$4.50
Fried bread stuffed with potatoes and herbs is served with chutney.
Chana Masala
$11.95
Chickpea curry is cooked with onion, tomato gravy, and aromatic spices.
“Alright, it feels so good to FINALLY write a good review about a positive dining experience this day in age. This place is not pretentious, with a nice ambiance. We ordered two vegetarian dishes and they were super tasty Channa Masala and Paneer Tikka. The garlic naan which was also great. I haven’t been to India, but the food to me, was full of flavor and reasonably priced. I will come again for sure!”
Achar
$3.00
Mixed pickles make a tangy vegan side accompaniment.
Aloo Gobi
$12.95
Vegan potatoes and cauliflower in aromatic onion-tomato sauce.
Aloo Matar
$12.95
Potatoes and green peas are cooked with fragrant spices.
Aloo Parantha
$5.95
Wheat flatbread filled with potato and served with dahi.
Baigan Bharta
$12.95
Vegan fire-roasted eggplant mashed with onions, tomatoes, and spices.
Batata Vada
$4.95
Vegan potato patties are deep-fried in chickpea batter with chutney.
Bhel Puri
$5.95
Vegan puffed-rice snack with vegetables and tangy tamarind sauce.
Bhindi Masala
$12.95
Okra cooked with onions, tomatoes, and Indian spices.
Bullet Parantha
$6.95
A vegan wheat paratha includes available fillings and comes with dahi.
Chutney
$3.00
Chutney served with a required choice of mint or tamarind.
Gobhi Chilli
$13.95
Battered cauliflower is fried with scallions, bell pepper, and sauces.
Gobi 65
$13.95
Crispy cauliflower cooked with curry leaves, ginger, and chilies.
Gobi Pakora
$4.95
Crispy cauliflower fritters made with gram flour and served hot.
Gobi Parantha
$5.95
Vegan wheat flatbread stuffed with cauliflower and served with dahi.
Mooli Parantha
$5.95
Wheat flatbread filled with radish and served with yogurt.
Paneer Parantha
$6.95
Wheat flatbread stuffed with paneer and served with dahi.
Papad
$3.00
A thin, crisp lentil wafer served as a savory Indian accompaniment.
Papad Masala
$4.50
Vegan papad topped with onions, tomato, chili, and cilantro.
Pav Bhaji
$9.95
Thick vegetable curry served with a soft bread roll.
Peanut Masala
$4.50
Peanuts tossed with onions and spices make this vegan side.
Poori Chole
$10.95
Vegan whole-wheat fried bread served with spiced chickpea curry.
Rajma Masala
$12.95
Vegan kidney beans cooked with a mixture of aromatic spices.
Spring Roll
$4.95
Vegan spring rolls wrap chopped vegetables in thin crepe pastry.
Tandoori Parantha
$4.95
Whole-wheat flatbread finished with a touch of butter.
Tandoori Roti
$3.95
Whole-wheat flatbread baked in a tandoor, a cylindrical clay oven.
Tawa Paneer
$13.95
Spiced paneer, a firm fresh cheese, forms this Indian entrée.
Tawa Roti
$1.49
Vegan whole-wheat flatbread cooked on a griddle.
Veg. Pakora
$4.95
Mixed-vegetable fritters seasoned with herbs and spices.
Yellow Dal
$11.95
Yellow lentils tempered with aromatic spices for a homestyle preparation.
Frequently Asked Questions
What are your most popular vegan food options?
Our guests love these customer favorites. If you're visiting us these are some of the food options we recommend most often.
- Samosa — This appetizer features a crisp triangular pastry filled with potato and green peas alongside chutney.
- Chole Bhature — The dish pairs warmly spiced chickpeas with bhatura, a fluffy fried bread made from leavened sourdough.
- Chana Masala — This chickpea curry combines onion, tomato gravy, and aromatic spices in a richly seasoned preparation.
- Tandoori Roti — This whole-wheat flatbread is cooked in a tandoor, a traditional cylindrical clay oven for serving.
- Indian Fries — These vegan fries are deep-fried, then seasoned with masala and herbs for a spiced snack.
Do you offer delivery and takeout?
Yes! We offer both delivery and takeout for vegan food throughout the State College area. Order your vegan food online for convenient pickup or delivery.
