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Manchow Soup

Vegan Food in State College

Spiced vegetable dishes and savory Indian snacks shape the vegan food at Delhi Junction in State College, PA, available for pickup.

Order online

Indian Food

Samosa

$5.95

Crisp pastry filled with potato and green peas, served with chutney.

“We ordered there for takeaway and had a great experience. The staff were friendly and the service was quick even tho they were quite busy. We got the samosa, the veggie Manchurian off the indo-Chinese menu which were really good and slightly spicy, the goat karahi which had a nice amount of meat, and the aloo parantha. Will be back again to eat in house!”

Curry

Chana Masala

$12.95

Chickpeas simmer in spiced onion and tomato gravy for this savory curry.

“Alright, it feels so good to FINALLY write a good review about a positive dining experience this day in age. This place is not pretentious, with a nice ambiance. We ordered two vegetarian dishes and they were super tasty Channa Masala and Paneer Tikka. The garlic naan which was also great. I haven’t been to India, but the food to me, was full of flavor and reasonably priced. I will come again for sure!”

Indian Fries

Something for Everyone at Delhi Junction

Delhi Junction serves vegan food ranging from vegetable-filled dumplings with spicy dipping sauce to whole wheat flatbread cooked in a tandoor and puffed rice with vegetables and tangy tamarind sauce.

Baigan Bharta features mashed fire-roasted eggplant, onions, tomatoes and spices. Veg Biryani combines seasonal vegetables, basmati rice and biryani masala. Gobi 65 has curry leaves, ginger and chilies.

Visit us in State College, PA for dine-in, or order pickup or delivery. Try Chole Bhature: spiced chickpeas served with fluffy, fried, leavened sourdough bread. Chutney comes in mint or tamarind.

Frequently Asked Questions

What are your most popular vegan food options?

Our guests love these customer favorites. If you're visiting us these are some of the food options we recommend most often.

  • Veg Momos — These vegan dumplings have vegetable filling, dough wrappers, and spicy dipping sauce as an accompanying dip.
  • Samosa — This vegan pastry is filled with potato and green peas, then fried until crisp and served with chutney.
  • Veg Biryani — Basmati rice is cooked with mixed seasonal vegetables and biryani masala spices in this vegan rice dish.
  • Aloo Gobi — This vegan curry brings together potatoes and cauliflower in an aromatic sauce made with onions, tomatoes, and spices.
  • Chana Masala — This vegan curry combines chickpeas with onion, tomato gravy, and spices for a hearty, richly seasoned preparation.

Do you offer delivery and takeout?

Yes! We offer both delivery and takeout for vegan food throughout the State College area. Order your vegan food online for convenient pickup or delivery.